Panduan Skripsi – Page 111 – My Blog

Relationship of Age, Knowledge, Level of Education to Nutritional Behavior in Facing the Covid-19 Pandemic in Bengkulu Province

http://repository.uhamka.ac.id/id/eprint/14477/

The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province

http://repository.uhamka.ac.id/id/eprint/14476/

DISERTASI AHMAD FIHRI

http://repository.uhamka.ac.id/id/eprint/14461/

Efektifitas media audio visual pada pembelajaran daring terhadap hasil belajar penjaskes kelas V sekolah dasar

http://repository.uhamka.ac.id/id/eprint/14467/

HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE

http://repository.uhamka.ac.id/id/eprint/14475/

TESIS AHMAD FIHRI

http://repository.uhamka.ac.id/id/eprint/14460/

Efektivitas Waktu Pembelajaran Penjaskes Sekolah Dasar Secara Daring Pada Masa Pandemi Covid-19

http://repository.uhamka.ac.id/id/eprint/14480/

Factors Related to Public Knowledge about COVID-19 in Indonesia: A Quick Online Cross-Sectional Survey

http://repository.uhamka.ac.id/id/eprint/14478/

Knowledge and Healthy Behavior of the West Java People Related to COVID-19 Pandemic

http://repository.uhamka.ac.id/id/eprint/14479/

Hasil similarity dan Peer review Link and match

http://repository.uhamka.ac.id/id/eprint/14462/