http://repository.uhamka.ac.id/id/eprint/14484/
Analysis of Level of Saccharin and Cyclamate Additives Inside Cup Packaging Drink ATSD Karang Tengah, Tangerang City
http://repository.uhamka.ac.id/id/eprint/14483/
PR BC YUS
http://repository.uhamka.ac.id/id/eprint/14482/
Hasil Peer Review karya ilmiah : Jurnal Imiah
http://repository.uhamka.ac.id/id/eprint/14481/
Efektivitas Waktu Pembelajaran Penjaskes Sekolah Dasar Secara Daring Pada Masa Pandemi Covid-19
http://repository.uhamka.ac.id/id/eprint/14480/
Knowledge and Healthy Behavior of the West Java People Related to COVID-19 Pandemic
http://repository.uhamka.ac.id/id/eprint/14479/
Factors Related to Public Knowledge about COVID-19 in Indonesia: A Quick Online Cross-Sectional Survey
http://repository.uhamka.ac.id/id/eprint/14478/
Relationship of Age, Knowledge, Level of Education to Nutritional Behavior in Facing the Covid-19 Pandemic in Bengkulu Province
http://repository.uhamka.ac.id/id/eprint/14477/
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province
http://repository.uhamka.ac.id/id/eprint/14476/
HOUSEHOLD CHARACTERISTICS, CONSUMPTION PATTERN AND HOUSEHOLD FOOD SECURITY BEFORE AND DURING COVID-19 IN BANTEN PROVINCE
http://repository.uhamka.ac.id/id/eprint/14475/